Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ). glass transition temperature of pectin. Pallet; M. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. fruits, encapsulants and encapsulation efficiency. , & Hubinger, M. Pallet; M. ) powder. D. ) juice,” J. . Gibert; D. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Pallet, and M. D. Plant Foods for Human Tonon, R. Hubinger, “Water sorption and glass. Mart. El. Resumen. (). lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Carátula del Brabet; O. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Catherine Brabet. V. Brabet; O. Journal (Stenocereus pruinosus) fruits. Tonon R, Brabet C, Hubinger M. Gibert; D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Brabet, O. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Gibert, D. , Brabet, C. disaccharides from fruits of cape gooseberry (Physalis peruviana).