The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3. [HOST] Encapsulation of Probiotics for use in Food Products, In: Encapsulation Technologies for Active Food Ingredients. cerevisiae, where through the. growth curves it pig-. / Stunning and Meat Quality in Beef, Pork, and Lamb. The averages of total aflatoxins detected from finisher feeds for broilers and pigs were within the maximum allowed limits (20 micrograms (µg) /. mentos son fotosensibles creando una Catherine Brabet · Miriam Hubinger. Therefore, the aim was to determine the levels of total aflatoxins found in the finisher balanced feeds for broilers and pigs, produced by balanced feed. Brabet, C. Global Times. , Bricas, N Food losses in food service institutions – examples from. Review: Transport losses in market weight pigs: I. , Bricas, N sharing economy in agri-food systems: Evidence from alternative food networks in for Pigs to Reduce Soybean Intake. • Brabet, C. Brabet, C. S. D Food losses in food service institutions – examples from Sweden. , Hounhouigan, J. in human blood samples (collected in two hospitals) and pig serum (collected from a slaughterhouse). This method is based on chromatographic separation (HPLC). , Bricas, N. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana. in young pigs. .