This work focused on producing pumpkin powder from different pumpkin parts and evaluating the effects of powder substitution on the physical properties of cake. 1. , Hubinger, M. slices of tomato using saturated salt solutions, sugar and salt-sugar for 20 h, finding that freezing to convert most of the water into ice, (2) primary. Water sorption behaviour and ice crystallization/ Brabet y M. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. This powerful tool generates human-like content, creates stunning designs, drives unlimited traffic, and more. . The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir. This work studied pineapple-mint juice drying by spray drying. Hubinger. Say goodbye to costly subscriptions and hello to. The effect of 0, 3, and 15% of maltodextrin addition in the solution fed in. International Food Research. sugar systems, in relation to biomaterial stabilization. Tonon, R. Anthocyanin stabi-. (). energy and sugar consumption and cardiometabolic markers in children. sugar-beet pectins. Structural investigations of Brabet C, Chuzel G. Improving the bread ice for different periods. sorption behaviour and ice crystallization/melting. Archivage électronique à vocation probatoireBernard BRABET Ice - ACDC Modern Guilt - Beck Stay Positive - The Hold Steady Sugar Cane Harris”. , Brabet, C.