This Classic French Spiced Bread or Pain d'Épices is made with rye flour, honey and a unique spice blend. Dodson medical clinic. A recipe from Flo Braker, author of Baking for All Occasions. Bar templo próximos eventos. Dwa przykazania. 7 20 wire. Recette de pain d'épice. . On redécouvre un classique aujourd'hui: le fameux pain d'épices au miel, réalisé avec de la farine de seigle, du miel et des épices. This delicacy, whose name directly translates as spiced bread”, is made with rye flour, wheat flour, or a combination of the two. It's the perfect Holiday snack. g of honey, use a very good quality variety · 40g of soft dark brown sugar · g of plain flour · g of rye flour · 1 tbsp of mixed spice, typically ground. Pain d'épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend. French spice cake, pain d'epices is a classic loaf and easy to make. Дэвид линч поймать большую рыбу. Norheim and yost.