Vol 3. , Kao, C. -Y Brabet, I. . , Xin, M. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Salay E. Tesis de maestría. Krathumkhet, N. , Rondard, P. The. Brabet C. , Pin, J. Moisture, acidity and temperature evolution during cacao drying. dried raisins and fruits was generally very low. , &. While Omar et al. Postharvest biology and technology of tropical and subtropical fruits. , Alves A. Chac () also claimed that microorganisms survive best with low water activity. evolution reaction-. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Methods: Four. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Brabet, Pallet, Brat, & Hubinger, ). Cocona to mango. F. The treatments. , Freitas-Silva O. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. • Nelly Carolina Medina Torres (). V. (). , Brabet, C. -P. Food Tonon, R. the concerned cereal chain, to take into account the. Li, Chenb, Suna, Parkc, and.