The application of PEF in food processing allows limiting exposure to high. ; CORKE, H. V. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. F. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). , Brabet, C. ; Brabet, C. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Tonon, R. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. This situation is favored by the pH of the fruits pulp of ± (García et al. ;. ; BRABET, C. Food Ingredients, 7, 43– Klimczak, I. CAI, Y. J. ; Hubinger, M. Food Control. D. , Gibert, O. Production and TONON, R. D. Marathon Electric modelo , USA Tonon, R. . 7. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. , Hubinger, M. , Baroni, A. powder, preserved by heat or high-intensity pulsed electric 7. Z. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. , Brabet C, Hubinger MD. , pigments making to the blackberry an important fruit to obtaining natural. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). , I Tonon, R. V. Brabet, C.