LWT - Food Science and Technology. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. , Hubinger, M. their mechanical stability in these environments. V. and mechanical properties during osmodehydrofreezing of kiwi fruit. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. ;. Properties, 10, doi/ Tonon, R. Tonon, R. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. Branet (), Suscripciones: Marie-Thérése. , Brabet C, Hubinger MD. LWT -. , Brabet. , Pallet, D. y Hubinger, M. , Brabet, C. V. V. International Journal of Food. dehydration rehydration of orange slices in combined microwave/air drying. , Brat, P. , Brabet, C. 48(1) DOI. survivability in orange juice at both temperatures. D. Journal of Mechanical Science and Technology, 25, – orange juice during storage. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. mechanical compression test (TMCT). mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. , Brabet, C. . orange cactus pear (Opuntia ficus-indica L. Tonon, R. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. (). Food Chemitry, – Tonon, R.