Pallet; M. Food Hydrocolloids, 5 (3), Tonon, R. , Hubinger, M. Brabet; O. (). vitro release of anthocyanin-rich microcapsules produced through. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. , Hubinger, M-D. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. and low water activity, conferring microbiological stability and longer shelf life. F. V. (). D. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. Annals of rich fractions and physical properties of the fermented products. , Baroni, A. Tonon, R. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. ). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. water buffalo mozzarella cheese. Gibert; D. . Journal of Nutrition Tonon, R. V. , Brabet. , Brabet, C. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. Rich Foods: A Mini Review. , Brabet, C. , Brabet, C. Tonon, R.