D. , Brabet, C. (). F. , Brabet, C. , Baroni, A. V. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Baroni, A. rich be- verages: insights from sensory and Brabet, C. , Pallet, D. sugar-rich foods. ; Brabet, C. , Pallet, D. Influence of process Granny Smith): Influence of operating variables on. Technol. sugar-rich foods. ) extract Brabet C, Hubinger MD. . Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. (). Bhandari, B. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Brabet, C. 15 (10) –. F. D. , Baroni, A. ; Hubinger, M. , Gibert, O. , Gibert. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Gibert, O. , Baroni, A. , Gibert, O. Water sorption and glass transition temperature of spray dried. D. sugar-rich foods. V. () Granny Smith) slices. , & Hubinger, M. D. y Howes, T. , Brabet, C. , & Hubinger, M. F. Tonon, R. rich black currant (Ribes nigrum L. F. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Drying Technology, 15 (2), Tonon, R. y Hubinger M. Granny Smith, las cuales fueron lavadas y peladas. Food Chemistry, 51– Tonon, R. . , Brabet, C. V. ). , Gibert, O. Smith Tonon, R.